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Farming Systems
Research
Micro-mix greens; Aug., 2006
Variety is limited when the weather is very hot and wet!
Generally available
(We can cut these as a mix or in any
combination you would like. Please check with us if you anticipate that you will
need more than ½ lb of any variety at a time.)
- Arugula-green
leaves and stems, strong flavor
- Broccoli
- Kogane
Chinese cabbage-light green
leaves
- Mustard-green
leaves with a spicy flavor
- Red
Giant Mustard-green and purple
leaves with a good spicy flavor
- Radish
mix-green and purple
- Red
kale-red stems and ruffled third leaves
- Purple
kohlrabi-purple leaves and stems
Others which we can
grow, if there is a demand for them
(usually 2-3 weeks for first harvest)
- Basil-Italian,
cinnamon, purple, and/or lemon
- Buckwheat
- Burnet-mild
cucumber-like flavor
- Celery
- Chervil
- Cilantro
- Corn
- Cress-
(Dec.-Feb. only)
- Fennel
- Hon
tsai tai
- Pea
shoots- (usually Dec.-Feb. only)
- Red
cabbage
- Red
Shiso
- Ruby
red chard-long bright green leaves with bright red stems and leaf veins
- Sunflowers
- Tatsoi
- Yukina
savoy
Others????-please ask if you don’t see the ones you want
Sales: call
Charlie at 561-638-2755
Questions about varieties and availability: call Nancy at 561-638-2755
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