Home ] Up ] Program Details ] What We Grow ] Farm History ] Subscribers ] Farming 101 ] Research ] Q & A ] Links ]

 

What We Grow 

These are the estimated times of availability for most of the crops we grow for chefs.  These are approximate dates; we do not always have them during these months.    

Crop

Oct. Nov. Dec. Jan. Feb. Mar. Apr. May
Beets, red, with or without tops     X X X X X  
Bell Peppers (colored)   X X X X X X X
Bell Peppers (green) X X X X X X X  
Bibb lettuce   X X X X X X  
Black-eye Peas X X         X X
Cauliflower (white, purple, or orange)       X X X    
Corn, bicolor   X X X X X X  
Eggplant (lavender stripe, white, or purple) X X X       X X
Green/Yellow beans (French filet types)   X X X X X X  
Hot peppers 
(Cayenne, Tiny hot red or green chilies,
 'Big Jim' long chilies)
  X X       X X
Kohlrabi     X X X X    
Mesclun Mix    X X X X X X  
Micro Mix Greens (click here for list) X X X X X X X X
Mustard Greens (purple)   X X X X X    
Nasturtiums (mixed colors)     X X X X    
Okra (green or purple) X X         X X
Pattypan Squash (yellow 'Sunburst or green)     X X   X X  
Crop Oct.  Nov. Dec. Jan. Feb. Mar. Apr. May

Continued on next page >>>>>