[ Home ] [ Program Details ] [ Application ] [ What We Grow ] [ Cut flowers ] [ Farm History ] [ Subscribers ] [ Chefs ] [ How we farm ] [ Research ] [ Q & A ] [ Links ]

Chefs

There is a good reason why chefs are our favorite customers. Nancy (our grower) has this problem- she loves to grow new and different varieties. At first, it drove Charlie (our salesman) and our employees crazy--they wondered who was going to want a green-striped tomato or purple cauliflower or okra. After six years, though, they want to grow more of these different crops, too. We have all learned that those of you who are on the "cutting edge" are constantly updating your menus- striving to prepare interesting and flavorful food.

What We Grow
Yes, we do grow white cauliflower and round, red tomatoes (they may look the same but they taste better than most that you'll find on the market.) However, in addition to those, we also try to grow what you need to make your menu unique. For a complete list of what we grow click here.

Click on the links below for a printable version of our most requested items:

Tomato Varieties

Micro-mix greens

Special Requests
We want to grow what you want to serve. So, please let us know what else you would like--if we can grow it here, we will make every effort to add it to our line. Vegetable crops that produce a fruit, like tomatoes, peppers, and melons, usually take 90-120 days. Crops grown for their leaves can usually be added in 30-50 days. Micro greens take 1-3 weeks, depending on the variety and seed availability.

Delivery
We can deliver to restaurants in most of southern and central Palm Beach County. If you are out of this area, and are interested in buying from us, please contact us at 561-638-2755. If we have a demand for delivery to other areas in southeastern Florida, we will consider expanding our routes.

Visiting the Farm
Chefs are invited to visit our farm--please call 561-638-2755 or email Nancy to let us know when you'd like to come so we can make time to show you around.

We are members of the Palm Beach County Chapter of The American Culinary Federation. Hope to visit with you at a meeting sometime.