Chefs
There is a good reason why chefs are
our favorite customers. Nancy (our grower) has this problem- she loves to grow new and
different varieties. At first, it drove Charlie (our salesman) and our employees crazy--they
wondered who was going to want a green-striped tomato or purple cauliflower or
okra. After six years, though, they want to grow more of these different
crops, too. We have all learned that those of you who are on the "cutting
edge" are constantly updating your menus- striving to prepare interesting
and flavorful food.
What We
Grow
Yes, we do grow white cauliflower
and round, red tomatoes (they may look the same but they taste better than most
that you'll find on the market.) However, in addition to those, we also try to
grow what you need to make your menu unique. For a complete list of what we grow
click here.
Click on the links below for a
printable version of our most requested items:
Tomato Varieties
Micro-mix
greens
Special
Requests
We want to grow what you want to serve. So, please let us know what else you
would like--if we can grow it here, we will make every effort to add it to our
line. Vegetable crops that produce a fruit, like tomatoes, peppers, and melons,
usually take 90-120 days. Crops grown for their leaves can usually be added in
30-50 days. Micro greens take 1-3 weeks, depending on the variety and seed
availability.
Delivery
We can deliver to restaurants in most of southern and central Palm Beach County.
If you are out of this area, and are interested in buying from us, please
contact us at 561-638-2755. If we have a demand for delivery to other areas in
southeastern Florida, we will consider expanding our routes.
Visiting
the Farm
Chefs are invited to visit our farm--please call 561-638-2755 or email Nancy
to let us know when you'd like to come so we can make time to show you around.
We are members of the Palm Beach
County Chapter of The American Culinary Federation.
Hope to visit with you at a meeting sometime.
